Institutional

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Institutional

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The use of Nuts & Dried Fruit, Seeds & Berries is growing as an ingredient for many Industries in the Food Sector including Biscuits, Confectionary, HORECA, Ice-Cream, ‘ Ready to Eat Food’ & Beverages. However the biggest challenge for this sector is ‘Customization’ as the ‘Product and its form’ has to meet specific requirement based on their ‘Recipes’ and end use requirement. We have carved a special place for ourselves in this niche market and have been working in close association with R&D & Innovation Centers of some of the biggest names in Food Sector for developing a ‘Right Ingredient’ in for their customized Requirement. Our esteemed customers include companies like ITC, Britannia, Amul, Mother Dairy, Haldiram Snacks, Vadilal & Havmor Ice Creams and several others in HORECA and allied segments. The VKC advantage for Institutional Customers is:

  •  State of the Art processing facility with stringent ‘Hygiene & Sanitation’ norms.
  •  Fully integrated Innovation Centre, offering ‘Customized’ solutions from concept to final product to be used as an ingredient.
  •  Understanding, deepened with constant interaction with R&D of leading Companies , for factoring in their ‘Recipe Requirements’, ‘Machine Constraints’ & other concerns , while offering a viable and sustainable solution.
  •  Long Term Rate Contracts and Built in Inventories to ensure perennially smooth supplies.

Our Customized range for Institutional Customers includes but is not limited to:

  •  Diced Natural Nuts: Walnuts, Almonds, Hazelnuts, Pistachios, Dates etc.,
  •  Diced Dried Fruits: Cranberry Kiwi, Apple, Dates, Strawberry, Dates & Other Fruits.
  •  Natural Nut Powders:Almond, Hazelnut, Pistachio, Cashew and Walnut.
  •  De-Oiled, High Protein Powders: Almond, Hazelnut, Pistachio & Walnut.
  •  Natural Slivers & Slices: Almonds & Pistachio Slices.
  •  Blanched Almond Products (Skin Peeled) : Blanched Wholes, Powder, Slivers & Dices.
  •  Dried Fruit Powders: Fig, Dates, Apple, Cranberry.